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Vodka, Passoa liqueur, passion fruit pure, vanilla syrup, Prosecco

Vodka, tomato juice, lemon Juice, Worcestershire Sauce, Tabasco, salt, black pepper, fresh celery

(non-alcoholic option available)

Ca' del Console Prosecco Extra Dry

Sweet potatoes, butternut squash, honey, olive oil, onions, garlic, vegetable stock, cinnamon, nutmeg, double cream

Bread - sourdough, large avocado, lemon juice, salt, black pepper, cherry tomatoes, Ciliegine mozzarella cheese balls, virgin olive oil, balsamic vinegar, basil leaves

Poached eggs, English muffins, smoked salmon, hollandaise sauce, fresh chives

Lamb shanks 400g, salt and pepper, olive oil, onion, garlic, carrot, celery, red wine, tomatoes, tomato paste, chicken stock, thyme, dried bay leaves, potato – mashed

Salmon 7 ounces, salt, vegetable oil, parsnip, carrot, thyme sprigs, pepper, mustard, honey, black sesame seeds, parmesan, milk, lemon zest, butter

Large eggs, yellow onion, roasted red bell pepper, sea salt, garlic, olive oil, tomato paste, ground cumin, smoked paprika, red pepper flakes, tomatoes, flat-leaf parsley, black pepper, feta, pita bread

(can be served vegan or vegetarian)

Served with berry compote

Served with vanilla ice cream

Mango & Raspberry

Vodka, tomato juice, lemon Juice, Worcestershire Sauce, Tabasco, salt, black pepper, fresh celery

(non-alcoholic option available)

Vodka, Passoa liqueur, passion fruit pure, vanilla syrup, Prosecco

Ca' del Console Prosecco Extra Dry

Sweet potatoes, butternut squash, honey, olive oil, onions, garlic, vegetable stock, cinnamon, nutmeg, double cream

Bread - sourdough, large avocado, lemon juice, salt, black pepper, cherry tomatoes, Ciliegine mozzarella cheese balls, virgin olive oil, balsamic vinegar, basil leaves

Poached eggs, English muffins, smoked salmon, hollandaise sauce, fresh chives

Lamb shanks 400g, salt and pepper, olive oil, onion, garlic, carrot, celery, red wine, tomatoes, tomato paste, chicken stock, thyme, dried bay leaves, potato – mashed

Salmon 7 ounces, salt, vegetable oil, parsnip, carrot, thyme sprigs, pepper, mustard, honey, black sesame seeds, parmesan, milk, lemon zest, butter

Large eggs, yellow onion, roasted red bell pepper, sea salt, garlic, olive oil, tomato paste, ground cumin, smoked paprika, red pepper flakes, tomatoes, flat-leaf parsley, black pepper, feta, pita bread

(can be served vegan or vegetarian)

Served with berry compote

Served with vanilla ice cream

Mango & Raspberry

Sweet potatoes, butternut squash, honey, olive oil, onions, garlic, vegetable stock, cinnamon, nutmeg, double cream

King Prawns, garlic, cherry tomatoes, parsley, white wine.

Bresaola, rocket, parmesan cheese, balsamic vinegar.

Ravioli stuffed with mushroom and truffle.

Tuna, Mix salad, lemon sauce.

Beef cut Chateaubriand 250g, served with mushroom sauce and broccoli.

Served with berry compote

Served with vanilla ice cream

Mango & Raspberry

Lobster Bisque, Carrots, Celery, Potatoes

with red onion, capers, lime, mustard

with potatoes and black olives

with beetroot, chickpeas, lentils, cherry tomatoes, carrots, mixed leaf salad, citrus dressing

with cream cheese

with porcini and mashed potatoes

served with Black Olives, Cherry Tomatoes, Capers sauce and Truffle roasted potatoes

served with vegan ice cream

Oysters over crushed ice served with champagne sauce

fresh robiola cheese with white truffle

with chickpeas, lentils, beans and pomegranate with vegan cheese

in pistachio crust, courgette flowers, and potato dauphinoise

Vegan Butternut squash wellington, filled with vegan Sausages, cranberries, onion, and purple carrot puree

with lobster sauce

with caper sauce, chilli garlic, cherry tomato and calamata olives 

Oysters over crushed ice served with champagne sauce

fresh robiola cheese with white truffle

with chickpeas, lentils, beans and pomegranate with vegan cheese

in pistachio crust, courgette flowers, and potato dauphinoise

Vegan Butternut squash wellington, filled with vegan Sausages, cranberries, onion, and purple carrot puree

with lobster sauce

with caper sauce, chilli garlic, cherry tomato and calamata olives